Chef Jeff makes fresh watermelon gazpacho - East Idaho News

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Chef Jeff makes fresh watermelon gazpacho

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Chef Jeff makes fresh watermelon gazpacho
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Chef Jeff is in the East Idaho News kitchen whipping up some watermelon gazpacho. This Spanish cold soup served with fresh ingredients is perfect for a hot summer day. Watermelon is what makes it so unique!

Ingredients

  • 4 c. watermelon, cubed
  • 1 english cucumber, diced, reserve half
  • 3 medium tomatoes, diced, reserve half
  • 1 bunch green onion, chopped, reserve half
  • 1 tsp. garlic, minced
  • 1 tsp. ginger, minced
  • ¼ c. fresh basil, chopped
  • ¼ c. rice vinegar
  • 1 tbsp. honey
  • 3 tbsp. olive oil
  • ½ jalapeno, seeded and chopped (optional)
  • Kosher salt and pepper to taste
  • 1 avocado, sliced for garnish

Directions

  • 1. Set aside the reserved half of the cucumbers, tomatoes, and green onion. Place the remaining half in a blender with the watermelon, garlic, ginger, basil, jalapeno, vinegar, honey and olive oil. Blend until smooth. Taste and season with salt and pepper.
  • 2. Pour into a storage container and add the reserved chopped veggies. Refrigerate 4 hours or overnight.
  • 3. Serve cold, drizzled with a little olive oil, sliced avocado, or a dollop of sour cream.

PREVIOUS CHEF JEFF RECIPES

Chef Jeff makes crispy garlic and parmesan smashed potatoes

Chef Jeff makes a mouthwatering garlic herb chicken salad with cherries

Chef Jeff makes delicious blueberry cobbler that will make your taste buds dance

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