Delicious Cracker Barrel-inspired cheesy hash brown casserole

Do you like casseroles that are cheesy, creamy, bursting with potatoes and ridiculously easy to make with just six ingredients? Well, let us introduce you to our cheesy hash brown casserole recipe.

Ingredients

• 30 oz frozen shredded hashbrowns
• 1 10.5-oz can cream of chicken soup
• 1 cup milk (any type)
• 1/2 onion, chopped
• 2 cups shredded cheddar cheese
• 8 oz sour cream

Instructions

1. Preheat oven to 350 degrees F and spray a 9×13 casserole dish with nonstick spray.
2. While still in the bag, break apart the frozen hash browns.
3. In a large bowl, put the onion, 1 cup of cheese, milk, cream of chicken soup, and sour cream, and stir to combine.
4. Add the hashbrowns to the bowl as well. Stir them up to evenly coat.
5. Pour into the prepared dish and top with the remaining shredded cheese.
6. Cover with foil and bake in the oven for 45-50 minutes.
7. Remove the foil and bake for 5-10 minutes more until the cheese is a bit brown.

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