What does it take to brew beer? Here is what I learned at Jim Dandy Brewing
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POCATELLO — The EastIdahoNews.com team is highlighting different jobs in our area, and today, we’re workin’ it with Jim Dandy Brewing in Pocatello.
We made two visits to Jim Dandy, a couple weeks apart, to experience as much of the beer-making process as possible. In doing so, co-owners Hailee and Davis Gove had EastIdahoNews.com participate in the malting, kegging and pouring of Jim Dandy beer — with some sampling.
During the mashing process, EastIdahoNews.com helped start what will be, in about a month, Jim Dandy’s latest creation — a New England Hazy IPA.
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Jim Dandy serves over a dozen of their in-house brews at their taproom. They also have a family-friendly dining area — and open patio when weather allows — with food from the Palate Street Bistro.
The taproom and dining room are open daily — 3 to 9 p.m. Monday to Thursday, 3 to 10 p.m. Friday and Saturday, and 10 a.m. to 5 p.m. Sunday.
This story is sponsored by Workforce Training and Continuing Education Division, which is responsible for the non-credit programs at College of Eastern Idaho. WTCE is home to one of Idaho's six Workforce Training Centers operated in cooperation with Idaho Career Technical Education. Our programs unite people who want to expand their creative talents and gain new skills and experiences. From enhancing career aspirations to upskilling, there is a class, certificate or program just for you! WTCE has a combination of short- and long-term courses spanning topics such as cybersecurity, art, welding and many others. Workforce Training and Continuing Education Division is a service to the entire community.
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