Homemade pizza rolls with a twist

These homemade pizza rolls are like Sloppy Joes with a pizza twist! In our soft sub rolls, we add ground beef cooked in pizza sauce and lots of melted mozzarella cheese.

Ingredients

• 2 lbs ground beef
• 2 cups shredded mozzarella cheese
• 1 dozen sub rolls
• 2 15-oz jars pizza sauce

Instructions

1. In a large skillet, brown beef over medium-high heat while breaking it up into small pieces, until it’s no longer pink. Drain off any grease.
2. Add both jars of pizza sauce to the cooked beef in the skillet. Stir and cook on medium until bubbly.
3. Slice each bun almost through and spoon the beef mixture into the bun. Add cheese on top and seal with plastic wrap.
4. I like to save the bag the rolls came in and place the sealed ones back in there for an extra layer of protection. Place in refrigerator.
5. When ready to eat, heat individual rolls in the microwave for about one minute.
6. Can be stored in the fridge for several days.

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