Moist, flavorful southern dressing with cornbread

The holidays aren’t complete without southern dressing with cornbread. Moist, flavorful, and filled with vegetables, this cornbread dressing is best served with turkey gravy.

Ingredients

• 2 boxes cornbread mix, with the ingredients to make the cornbread 8.5oz each
• 2 tbsp butter
• 2 stalks celery, diced
• 1 small onion, finely diced
• 2 green bell pepper, seeded and diced
• 2 tsp ground sage
• 2 cups chicken broth
• salt and black pepper, to taste

Instructions

• Cook the cornbread according to package directions. Allow to cool and then crumble.
• Preheat the oven to 350 degrees. Prepare a 9×13 baking dish with non-stick cooking spray.
• In a large skillet over medium-high heat, place the butter to melt. Add the celery, onion, and bell pepper, cooking and stirring often, until softened.
• In a large bowl, combine the crumbled cornbread cubes, vegetables, seasonings, and chicken broth.
• Transfer the mix to the prepared baking dish.
• Bake for 30 to 35 minutes or until the edges are browned and crunchy but the middle is cooked through.

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