Delicious and easy monkey bread with biscuits
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All you need is four ingredients to make this easy monkey bread with biscuits. Tasty any time, these pull-apart soft and flaky biscuits are coated in cinnamon sugar and baked in butter to golden perfection.
Ingredients
- 2 cans flaky layer biscuits
- 1 stick butter or margarine
- 1.5 tbsp ground cinnamon
- 1.5 tbsp ground cinnamon
Instructions
- Open biscuits and divide them among however many children are helping, placing them on a large plate. Have kids separate or tear each biscuit into two pieces. Roll each piece into a ball.
- Combine sugar and cinnamon and divide among zipper-sealed bags, giving one bag to each child. Have them drop their dough balls inside and seal them, then give them a good shake.
- Place coated dough balls into a bundt pan. Once all dough is in the pan, sprinkle 2 to 4 tablespoons of cinnamon sugar mixture over top.
- Melt margarine and pour it into the bundt pan.
- Bake at 350 for 30 minutes.
- Let the monkey bread sit in the pan for 5 to 10 minutes before turning it out onto a plate.
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