Shortcut butter roll dessert recipe with delicious sweet sauce

Our shortcut Southern butter roll dessert recipe includes flaky crescent roll dough with a buttery cinnamon sugar filling baked in a deliciously sweet sauce!

Ingredients

• 1 8-ounce can crescent roll rough
• 1/4 cup softened unsalted butter or margarine
• 1/8 cup sugar
• 1/2 tsp ground cinnamon

Milk Sauce

• 1 cup whole milk
• 1/3 cup sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350. Roll out the crescent roll dough onto a greased or floured surface and press seams together.
2. Spread softened butter over the dough, leaving 1/2-inch of space at the edges on all sides. Sprinkle with sugar and cinnamon. Roll up longways and squeeze lightly with hands to seal.
3. Cut into 10-12 slices and place slices in a greased 8-inch round pan or cake pan.
4. Place milk and vanilla in a measuring cup and heat in the microwave until very warm. Stir in sugar until dissolved. Pour over the rolls.
5. Bake for 30-35 minutes or until golden brown on top. Once removed from the oven, let them sit for 5-10 minutes before serving.
6. Serve warm and enjoy!

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